Sinigang na Isda Sa Kamatis / Fish Stewed in Tomato

I'm going to share a very simple and quick dish. The "Sinigang na Isda sa Kamatis" or Fish Stewed in Tomato.

For this, you will need:

1 kilo Talakitok ( Ulua ) sliced

Ginger, sliced ( Just a small ginger for added tinge)

1 medium size onion, quartered

3 medium size tomato, quartered

1 bundle kamote tops, trimed ( optional )

2-3 pieces siling mahaba, ( green long chili )

salt

water

How to cook:

Wash the fish meat properly and set aside. In a pot, bring to boil ample amount of water, add in ginger, onion and tomato, simmer for 3-5 minutes. Add in fish and continue to simmer for 3-5 minutes. Season with salt to taste. Add in siling mahaba ( green long chili ), cook for another 2-3 minutes or until fish are just cooked. Serve hot.

Sumptuous fish stew in tomato - best during breakfast, lunch and dinner.