Home Made Garlic Sauce Tuna Spaghetti

I'm going to share my own recipe of Home Made Garlic Sauce Tuna Spaghetti. I love Italian food and this has been one of my family's favorite over the years. I always play with the ingredients according to my mood. Today this is what I put in.

1/2 kilo Angel Hair Pasta
200g Mushroom buttons (sliced)
370ml Evaporated Milk (I'm using evaporated milk for added flavor)
420g Century Tuna Flakes in Oil
250ml All Purpose Cream
200g Kraft Eden Cheese (because it's creamier) cut into cubes
7 cloves of garlic, minced
10pcs Chicken hot dogs, cut into strips
Margarine (instead of butter, for added color and flavor)
Olive oil
Salt
Annatto seeds soaked in warm water

The Home Made Garlic Sauce Tuna Spaghetti. The pasta water was brought to a boil and a small amount of olive oil and salt was added to it. When the pasta was cooked, the garlic, hot dogs, tuna flakes and mushroom were sautéd, in medium flame, then cheese was added, followed by little milk to let the cheese melt. The remaining milk was then added along with the all purpose cream (for a creamy thick sauce), stirred constantly. When the sauce became considerably thick, I put 1 tablespoon of Annatto seeds juice for a color treat. Then seasoned it with salt. Set aside 1 cup of the sauce for toppings and mixed the remaining with the drained pasta. Here is how the pasta looked like on a plate.

For the health conscious out  there, never mind the calories lurking in. I think, this is good for the dieters' cheat day. All in all, this dish gave us, as well as my neighbors, one sumptuous meal on a rainy Sunday afternoon.